![]() ![]() He’s found most nights at the Regent Cocktail Club at the Gale Hotel in South Beach. Perhaps in every city there’s that one bartender that changed the cocktail scene for the better. Scotsman – Chivas 12 year Scotch, espresso infused honey, lemon, soda I wish we had time for an appetizer but the complimentary radishes on the bar filled us up. It was slightly confusing to get a citrus based drink in a rocks glass but I suppose they were keeping the Chivas in mind. My friend got the Scotsman which initially I was wary of the espresso infused honey but it worked. Lebanese Old Fashioned – Old Forrester bourbon, Lebanese apricot reduction (Elad’s recipe), bitters ![]() ![]() Green Stash– Bombay dry gin, Chartreuse, fresh pressed green apples, lemon, apple mint We really enjoyed all our cocktails but my favorite was the Green Stash made with fresh apple mint grown in the garden of the hotel. There is a pool bar but it has a limited menu. Broken Shaker always seemed unique though setting trends rather than following them.Īlthough you could hang out in the bar, most people congregated around the pool. It’s neat to discover a new outlook on cocktails where first bars started out as classic craft cocktail bars then developed their own personality. We came on a Monday and complimentary Zacapa rum punch was flowing.Īfter finding your way to the small bar that seemed more like a cocktail museum decorated with vintage paraphernalia related to all things cocktails, the fun begins. Monday nights are often the best since it’s Industry night. I’ve been following the pop-up bar, Bar Lab, for a while and was happy when they found a permanent home at the Freehand Miami Hotel (formerly the Indian Creek Hotel). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |